MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese & Chive Omelet
 Categories: Five, Cheese, Vegetables, Salsa
      Yield: 2 servings
 
      1 tb Olive oil
      4 lg Eggs
      2 tb Chives; minced
      2 tb Water
    1/8 ts Salt
    1/8 ts Pepper
      2 oz Cream cheese; in cubes
           Salsa
 
  In a large nonstick skillet, heat oil over medium-high heat. Whisk
  the eggs, chives, water, salt, and pepper. Add egg mixture to
  skillet (mixture should set immediately at edges).
  
  As eggs set, push cooked edges toward the center, letting uncooked
  portion flow underneath. When the eggs are set, sprinkle cream
  cheese on one side; fold other side over filling. Slide omelet onto
  a plate; cut in half. Serve with salsa.
  
  Recipe by Anne Troise, Manalapan, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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