MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach-Mushroom Scrambled Eggs
 Categories: Greens, Mushrooms, Cheese
      Yield: 2 servings
 
      2 lg Eggs
      2 lg Egg whites
    1/8 ts Salt
    1/8 ts Pepper
      1 ts Butter
    1/2 c  Fresh mushrooms; thin sliced
    1/2 c  Fresh baby spinach; chopped
      2 tb Provolone cheese; shredded
 
  In a small bowl, whisk eggs, egg whites, salt, and pepper until
  blended. In a small nonstick skillet, heat butter over medium-high
  heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add
  spinach; cook and stir until wilted. Reduce heat to medium.
  
  Add egg mixture; cook and stir just until eggs are thickened and no
  liquid egg remains. Stir in cheese.
  
  Recipe by Rachelle McCalla, Batesville, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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