MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Corn Omelet
 Categories: Eggs, Cheese, Vegetables
      Yield: 4 servings
 
     10 lg Eggs
      2 tb Water
    1/4 ts Salt
    1/4 ts Pepper
      2 tb Butter; +2 ts, divided
      1 c  Corn niblets; thawed
    1/2 c  Cheddar cheese; shredded
           Fresh salsa
 
  In a small bowl, whisk eggs, water, salt, and pepper until blended.
  In a large nonstick skillet, heat 2 ts butter over medium heat. Add
  corn; cook and stir 1-2 minutes or until tender. Remove from pan.
  
  In same pan, heat 1 tb butter over medium-high heat. Pour in half
  of the egg mixture. Mixture should set immediately at edges. As
  eggs set, push cooked portions toward the center, letting uncooked
  eggs flow underneath. When eggs are thickened and no liquid egg
  remains, spoon half of the corn on 1 side; sprinkle with 1/4 cup
  cheese. Fold omelet in half. Cut in half; slide each half onto a
  plate.
  
  Repeat with remaining butter, egg mixture and filling. Serve with
  salsa.
  
  Recipe by William Stone, Robson, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM