MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Western Style Eggs In Pitas
 Categories: Sandwich, Breakfast, Egg, Potato
      Yield: 4 servings
 
      2    md Pita pockets
      1    lg Potato, wash & dice
    1/2    c  Red pepper; diced
    1/4    c  Red onion; chopped
      3    md Eggs
      3    tb Skim milk
 
  Cut the pita pockets in half and open each side to stuff.
  
  Parboil or microwave the diced potato until soft. Coat a non-stick
  pan with cooking spray and lightly brown the peppers and onions.
  Whip the eggs with the skim milk and then add to pepper mixture.
  Stir as they cook.
  
  When eggs are thickening, add potatoes. Cook until completely done
  and add salt and pepper to taste. Fill each pita pocket half with
  1/4 of the egg mixture.
  
  175 cal

  From the kitchen of Carol Verge, Mar 17, 1994
  
  From: Carol Verge
  Date: 04-14-94
 
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