*  Exported from  MasterCook  *

                       BUTTERMILK TOASTER PANCAKES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   1       tb           Brown sugar, packed
   1       c            Flour -- unsifted
   1       tb           Baking powder
     1/2   ts           Salt
     2/3   c            Buttermilk
   2       tb           Oil

  Preheat griddle.
  
  Beat eggs with brown sugar until very light, about 2
  minutes.
  
  Mix dry ingredients.  Stir gently into beaten eggs.
  
  Add buttermilk and oil.  Stir only until mixed.
  Batter will be lumpy.
  
  For each pancake, pour 1/4 cup batter onto hot
  griddle.  Cook until surface is covered with bubbles,
  turn, and cook other side until light brown.  Cool on
  rack.
  
  Place pancakes in an airtight container with waxpaper
  between layers.  Or wrap singly in foil.  Label and
  store in freezer.
  
  To reheat in toaster: Remove from freezer and unwrap
  pancakes to be reheated.  Set toaster on medium-low
  setting.  Toast pancakes, twice if necessary, to heat
  through.
  
  Calories per 4-inch pancake: About 90
  
  Source: FOOD -- by U.S. Department of Agriculture
  Typed for you by Karen Mintzias
 


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