*  Exported from  MasterCook  *

                   PEANUT BUTTER AND JELLY FRENCH TOAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       sl           Bread
     3/4   c            Peanut butter
   6       tb           Jelly OR Jam
   3                    Eggs
     3/4   c            Milk
     1/4   ts           Salt
   2       tb           Butter OR Margarine

  Spread peanut butter on six slices of bread; spread jelly on
  other six slices of bread.  Put one slice of each together to form
  sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and
  mix together. Melt butter in a large skillet over medium heat.  Dip
  sandwiches in egg mixture, coating well.  Place in skillet and brown
  both sides.  Serve immediately
 


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