---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Buckwheat Cakes
 Categories: Breads, Cakes
      Yield: 6 servings
 
      4 c  Lukewarm water                           Buckwheat flour
    1/2    Cake dry yeast                      1 tb Brown sugar or molasses
           OR 1/2  cake compressed         1 1/2 ts Salt
           -yeast                            1/4 ts Baking soda
 
  Soften yeast in 1 cup water.  Add sugar, salt, 3 cups water, and sufficient
  buckwheat flour to make a thin batter.  Cover and let rise overnight in a
  warm place.  In the morning add baking soda which has been dissolved in 1
  tablespoon of cold water.  Beat thoroughly. Bake on hot griddle. One-half
  cup of the batter may be saved and used to start a second quantity of
  batter. The Household Searchlight - 1941
 
-----