*  Exported from  MasterCook  *

                               AEBLESKIVER

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Buttermilk
     1/2   ts           Salt
   2       c            Flour
   1       t            Soda
   3                    Eggs
   2       ts           Sugar
   1       t            Baking powder

  Applesauce
  
  Beat egg yolks. Add sugar, salt and buttermilk; then
  flour, soda and baking powder which have been sifted
  together. Last, fold in stiffly beaten egg whites.
  Place small amount of fat in each cup of the
  aebleskiver pan and fill 2/3 full of dough. Place a
  small teaspoon of apple sauce on top of dough, then
  barely cover apple sauce with a few drops of dough.
  Cook until bubbly, turn carefully with fork and finish
  baking on other side. Serve with butter and maple
  syrup or jam. NOTE: AVOID spilling apple sauce in
  cups, as this will cause the aebleskiver to stick.
 


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