*  Exported from  MasterCook  Buster  *

           French Toast - Better Homes And Gardens New Cookbook

Recipe By     : Better Homes and Gardens New Cook Book, 1968
Serving Size  : 3    Preparation Time :
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- slightly beaten
     1/2  cup           milk
     1/4  teaspoon      salt
   6      slices        bread -- preferably day-old
                        fat -- for frying
                        maple syrup -- for topping,
                        -- optional
                        OR confectioners' sugar -- for topping
                        OR tart jelly -- for topping

1.  Combine eggs, milk and salt.

2.  Dip day-old bread into milk-egg mixture (enough for 4-6 slices of
bread.).

3.  Fry bread slices in small amont of hot fat until golden brown.

4.  Serve hot with maple-falvored syrup, confectioners' sugar, or tart
jelly.

Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith
Corp., New York, SBN 696-00010-5, page 46.

Edited for MasterCook by K. Hudson Lipin, 07/05/99
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