*  Exported from  MasterCook  *

                            POTATOES 'N' EGGS

Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Breakfast                        Eggs
                Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           frozen hash brown potatoes with -- onions and
peppers
   2      slices        turkey bacon, cut in 1-inch pieces
   1      carton        frozen egg product, thawed or 4 eggs
     1/8  teaspoon      salt
   2      tablespoons   shredded reduced-fat cheddar cheese
   2      tablespoons   salsa

In a 1-quart microwave-safe casserole mix potatoes and bacon.  Cover and
cook on 100% power (high) for 3 to 5 minutes or till tender, stirring
once.  Beat eggs and salt; add to potatoes.  Cook uncovered on high for 1
to 3 minutes or till almost set, pushing cooked egg to center after 1
minute, then every 15 seconds.  Top with cheese; let stand 1 minute. 
Serve with salsa.  Serves 2. 


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