MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean Freezer Breakfast Burritoes
 Categories: Mexican
      Yield: 8 Servings
 
      1 pk Extra-firm tofu; drained
      1 md Onion; diced -OR-
    1/3 lg Onion; diced
      2 cl Garlic; up to 3; minced or
           -grated
      1 cn Diced potato
      1 cn Black beans; drained and
           -rinsed
      1 cn Diced tomatoes
    1/4 c  Nutritional yeast
      2 ts Chili powder
  1 1/2 ts Ground cumin
      1 ts Salt
    3/4 ts Ground turmeric
    1/2 ts Black pepper
      1 bn Fresh spinach; stems removed
           -and chopped
           Several tortillas
 
  Cook onion for 5-7 minutes. Add garlic and cook for 2 more minutes.
  
  Add potato and crumbled tofu. Stir in chili powder, cumin, black
  pepper, salt, turmeric, and nutritional yeast. Cook for 5 minutes.
  
  Add black beans and tomatoes. Cook for 5 minutes.
  
  Add spinach and cook until wilted.
  
  Let cool.
  
  Scoop filling into tortillas. Roll into burritoes. Wrap and freeze, or
  refrigerate (for up to a week).
  
  Recipe FROM:
  <gemini://gemini.locrian.zone/recipes/breakfast-burrito.gmi>
 
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