*  Exported from  MasterCook  *

                        MACADAMIA NUT FRENCH TOAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lg           Eggs, lightly beaten
     1/4   c            Sugar
     1/4   ts           Ground nutmeg
     2/3   c            Orange juice
     1/3   c            Milk
     1/2   ts           Vanilla extract
   1                    (16-oz) loaf Italian bread,
                        - cut into 1-inch slices
     2/3   c            Butter or margarine, melted
     1/2   c            Macadamia nuts, chopped
                        Garnishes: powdered sugar,
                        - ground nutmeg

  Combine eggs and next 5 ingredients, stirring well.
  
  Fit bread slices in a single layer into a lightly
  greased 13x9x2-inch baking dish. Pour egg mixture over
  bread slices; cover and refrigerate hours or
  overnight, turning bread once.
  
  Pour butter in a 15x10x2-inch jellyroll pan; place
  bread slices in a single layer in pan.
  
  Bake at 400 degrees for 10 minutes; sprinkle with
  nuts. Bake 10 additi minutes. Garnish, if desired, and
  serve immediately with maple syrup.
  
  Source: Country Living, November 1995
 


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