*  Exported from  MasterCook  *

                            BREAKFAST SHERBET

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Magazine                         Breakfast
                Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       c            Honeydew melon -- chopped
   3       md           Kiwi fruit -- peeled & quarter
     1/2   c            Buttermilk
     1/4   c            Granulated sugar
   1       tb           Lime juice

  1. In a food processor, combine all ingredients;
  process until smooth. Pour the mixture into a medium
  bowl; cover with plastic wrap and freeze 3 to 4 hours,
  until firm.
  
  2. Remove from the freezer and let stand 15 minutes.
  With an electric mixer, beat until smooth.  Cover and
  freeze 3 to 4 hours longer, until firm.
 


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