*  Exported from  MasterCook  *

                         BARLEY-AMARANTH WAFFLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Quick
                Breakfast                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            AM Amaranth Flour
   1       c            AM Barley Flour
   1       tb           Non-alum baking powder
     1/4   ts           Sea salt (optional)
   1 1/2   c            Milk, soymilk, or water
   3       tb           AM Unrefined Vegetable Oil

  Mix liquids and dry ingredients separately, then beat
  together with a hand mixer.  Pour onto hot, non-stick
  surface griddle.  Thin batter with additional water if
  needed.  Makes four waffles.  May be used for pancakes
  also.
  
  Source: Arrowhead Mills "Amaranth Flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 


                   - - - - - - - - - - - - - - - - - -