MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Waffles
 Categories: Waffles
      Yield: 10 Waffles
 
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      3    Eggs
    3/4 ts Salt
  2 1/4 c  Buttermilk
      3 c  Flour
    3/4 c  Vegetable oil
      2 ts Baking powder
      4 ts Sugar
      1 ts Soda

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      2 c  Sugar
    1/4 ts Maple flavoring
    1/2 c  Brown sugar
  1 1/4 c  Water
 
  Waffles:
  
  Heat waffle iron. In a large bowl, beat eggs until fluffy. Beat in
  buttermilk, oil, sugar and salt. Sift the remaining ingredients
  together into a medium bowl. Add the dry ingredients to the mixture
  in the large bowl and gently stir just until smooth. When waffle iron
  is hot, pour in 1/2 cup batter and close lid. Remove waffle as soon
  as done and immediately pour in more batter. Serve with butter and
  syrup, or top with fresh fruit and powdered sugar.
  
  These freeze well. Wrap any leftover waffles in wax paper and store in
  freezer bags in the freezer.
  
  Syrup:
  
  Put all ingredients together in a saucepan and bring to a boil over
  high heat. Syrup is ready to use immediately. Any syrup that is left
  should be stored in the refrigerator.
  
  Note:
  
  These are half of the amounts used in the original recipe.
  
  Recipe by Anna C.
 
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