* Exported from MasterCook *

                            BBQ Cheeseburgers

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Beef                            Burgers/Sandwiches
                The Texas Beef Council

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
     1/4           cup  onion -- finely chopped
                        Barbecue sauce
  4             slices  American cheese
  4                     crusty rolls
                        Romaine lettuce -- split
                        Tomato -- sliced

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mi
xing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or 
until centers are no longer pink, turning once. Approximately 1 minute before e
nd of cooking time, brush top side of burgers with additional barbecue sauce; t
op each with 1 slice cheese. Cook until cheese slices are melted.
Line bottom half of each roll with lettuce and tomato; top with cheeseburger. C
lose sandwiches.

Source:
  "The Texas Beef Council"
S(Internet address):
  "http://www.txbeef.org/"
Start to Finish Time:
  "0:30"

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Per serving: 895 Calories (kcal); 61g Total Fat; (62% calories from fat); 51g P
rotein; 33g Carbohydrate; 192mg Cholesterol; 2005mg Sodium
Food Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 
0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0