MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom-Stuffed Cheeseburgers
 Categories: Pork, Mushrooms, Vegetables, Cheese, Beef
      Yield: 8 servings
 
      2 sl Bacon; fine chopped
      2 c  Fresh mushrooms; chopped
    1/4 c  Onion; chopped
    1/4 c  Sweet red pepper; chopped
    1/4 c  Bell pepper; chopped
      2 lb Ground round
      2 tb Steak sauce
    1/2 ts Seasoned salt
      4 sl Provolone cheese; halved
      8    Kaiser rolls; split
 
  In a large skillet, cook bacon over medium heat until crisp,
  stirring occasionally. Remove with a slotted spoon; drain on paper
  towels. Cook and stir mushrooms, onion, and peppers in bacon
  drippings until tender. Using slotted spoon, remove to a small
  bowl; cool completely. Stir in bacon.
  
  In a large bowl, combine beef, steak sauce, and seasoned salt,
  mixing lightly but thoroughly. Shape into 16 thin patties. Top
  eight of the patties with cheese, folding cheese to fit within 3/4"
  of edge. Spread with mushroom mixture. Top with remaining patties,
  pressing edges to enclose filling.
  
  Grill burgers, uncovered, over medium-high heat or broil 4" from
  heat 5 to 6 minutes on each side. Serve on rolls.
  
  Recipe by Joyce Guth, Mohnton, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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