---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKEY BURGERS
 Categories: Poultry
      Yield: 4 servings
 
      2 lb Ground turkey
    1/4 lb Bacon
      1 ts Chopped fresh sage leaves
           -=OR=-
    1/2 ts -Dried sage leaves
      1 tb Unsalted butter
      1 lb Mushrooms; thinly sliced
      4    Toasted hamburger buns
           Mayonnaise
 
  COARSELY CHOP THE BACON, place in a food processor and process until
  smooth. Add the ground turkey and sage and process just until well mixed.
  Scrape into a bowl and form the mixture into 4 patties. Place in the
  refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
  skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
  mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
  the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
  Serve immediately and offer mayonnaise.
 
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