---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BACON-WRAPPED TURKEY BURGERS
 Categories: Poultry, Main dish
      Yield: 6 servings
 
     12    Bacon slices
      1 pk Fresh ground turkey
    1/2 c  Fine dry bread crumbs
      1 ts Worcestershire Sauce
    1/2 ts Garlic salt
 
  Set oven control to broil and/or 550  degrees.  Cook
  back until limp; cool.  Mix turkey, bread crumbs,
  worcestershire sauce and garlic salt. Salt and pepper
  to taste.  Shape into 6 1/2" inch thick patties.
  Crisscross 2 slices bacon on each patty, tucking ends
  under; secure with wooden picks.  Broil with tops
  about 4" from heat until turkey springs back when
  touched and is no longer pink, about 4 minutes on each
  side.
 
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