MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cabbage Casserole
 Categories: Casseroles, Main dish, Beef
      Yield: 8 Servings
 
           -VICKI PHILLIPS   (JFPH78B)
      1 tb Butter
      1 lb Lean ground beef
      1 md Head cabbage; cut up
      1 md Onion; chopped
      1 ts Salt
        ds Pepper
      1 c  Shredded Cheddar cheese
      1 c  Sour cream
    1/4 c  Port wine; or to taste
      1 c  Herb seasoned stuffing mix,
           -crushed
 
  Brown beef in the butter, pour off excess grease.  Add
  cabbage, onion, salt and pepper.  Cover and cook
  slowly until the cabbage is translucent (about 10
  minutes). Add cheese, sour cream and wine. Mix and
  heat thoroughly. Put the mixture in a warmed and
  greased casserole dish. Top with herb seasoned
  stuffing mix crumbs.  Bake at 400 degrees until the
  crumbs are browned (10-15 minutes).  Serves 4-6.
  
  Posted on PRODIGY, 2/92; formatted by Elaine Radis;
  PRODIGY, BGMB90B; GEnie, E.RADIS
 
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