*  Exported from  MasterCook  *

                      Low-Fat Chicken-Rice Casserole

Recipe By     : Betty Crocker Cookbook - Page 307
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           All-Purpose Flour
   1 1/2  tsp           Salt
     1/8  tsp           Pepper
   1      Cup           Nonfat chicken broth
   1 1/2  Cups          Skim milk
   1 1/2  Cups          Cooked Rice -- White or Wild
   2      Cups          Chicken breasts without skin -- cooked
   4      Ounces        Mushrooms
     1/3  Cup           Chopped green bell pepper

   Heat oven to 350 degrees F.  In large saucepan, blend flour, salt and
pepper. Stir in broth and milk.  Stirring constantly, cook over low
heat, until mixture is smooth and bubbly.   Bring to boil and stir 1
minute.  Stir in remaining ingredients.
   Pour into ungreased baking dish (10x6x1.5"), or 1 1/2-quart
casserole.  Bake uncovered 40 to 45 minutes.  Sprinkle with snipped
parsley.



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