*  Exported from  MasterCook  *

                      CHICKEN AND STUFFING CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Main dish
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Oil
     1/2   c            Flour
     1/2   ts           Paprika
     1/4   ts           Pepper
   3 1/2   lb           Broiler-fryer chicken, cut
                        -up
   1       cn           Condensed cream of chicken
                        -or
                        Cream of mushroom soup
   6       c            Soft bread cubes (about 10
                        -slices)
     1/4   c            Butter, melted
   1       c            Milk
     3/4   ts           Salt
     1/2   ts           Rubbed sage
     1/2   ts           Dried thyme leaves
     1/4   ts           Pepper
   1                    Lg. stalk celery, chopped
                        -(about 3/4 cup)
   1                    Med. onion, chopped (about
                        -1/2 cup)

  Heat oil over medium heat in 10" skillet.  Mix flour,
  paprika and 1/4 tsp. pepper.  Coat chicken with flour
  mixture. Cook chicken in oil over medium heat 15 to 20
  minutes or until brown.
  
  Heat oven to 350 degrees.  Place chicken in ungreased
  2 1/2 quart casserole or square baking dish, 9x9x2".
  Pour soup over chicken. Toss remaining ingredients.
  Mound mixture on chicken. Cover and bake 1 hour to 1
  hour 15 minutes or until chicken is done.
  
  Serves:  6 From: Betty Crocker Recipe Booklet
 


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