---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Grits Casserole
 Categories: Vegetables
      Yield: 6 servings
 
      4 c  Milk
      1 c  Hominy grits
    1/2 c  Butter or margarine
      1    Roll garlic cheese
      2    Eggs, well beaten
    1/2 c  Cheese, grated
 
  Bring 3-1/2 c milk to boiling in medium saucepan.
  Gradually stir in grits. Cook over medium heat,
  stirring constantly, until thick (about 10 minutes).
  Remove from heat. Add butter and garlic cheese; stir
  until melted. Stir in eggs and remaining milk. Pour
  into 2 quart casserole. Bake in preheated 375 degree
  oven uncovered for 30 minutes. Sprinkle grated cheese
  over top. Bake 15 minutes longer.

  Mrs. Harold T. Cook
 
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