*  Exported from  MasterCook  *

                         Beef Zucchini Casserole

Recipe By     : Heinz
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          thinly sliced zucchini -- about 3 medium
   1      medium        onion -- sliced
   2      Tablespoons   butter or margarine
     1/4  cup           grated Parmesan cheese
   1 1/2  pounds        lean ground beef
   1      Tablespoon    flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
     2/3  cup           ketchup
     1/4  cup           grated Parmesan cheese

In large skillet, saute zucchini and onion in butter until onion is tender.
 Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese;
set aside.  In same skillet, brown ground beef; drain excess fat.  Stir
flour, salt, pepper, then ketchup into meat.  Spoon meat mixture evenly over
zucchini.  Cover; bake in 350 oven 20 minutes.  Remove cover; top with 1/4
cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until
cheese is lightly browned.  Cut into squares to serve.  Makes 6 servings.

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