*  Exported from  MasterCook  *

                           Creamy Ham Casserole

Recipe By     : OAMC List
Serving Size  : 6    Preparation Time :0:00
Categories    : Freezer Meals                    Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          broccoli florets
   4      tablespoons   butter or margarine
     1/3  cup           flour
   1      cup           milk
   4      ounces        cheddar cheese -- diced
     1/2  cup           sour cream
   3      cups          ham cubes
   4      ounces        canned mushrooms
                        rice -- cooked

Steam broccoli until tender (don't overcook) and rinse with cold
water.  Melt butter in a large saucepan and stir in the flour until
smooth.  Add the milk slowly, stirring constantly.  Cook and stir
until mixture thickens.  Add the cheese and sour cream and continue
cooking until cheese is melting, stirring constantly.  Add ham,
mushrooms, and broccoli.  Place in casserole pan and heat in oven
until hot and bubbly.  Serve over hot cooked rice.



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NOTES : Prepare up to the point of baking, then freeze.  To serve,
thaw completely and then bake as directed.