*  Exported from  MasterCook  *

                         Swiss Chicken Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breasts -- boned and skinned
   6      sl            Swiss cheese -- 4x4"
  10 3/4  oz            Can cream of mushroom soup -- undiluted
     1/4  c             Milk
   2      c             Herb-seasoned stuffing cubes
     1/2  c             Butter -- melted

Spray Crock-Pot with cooking spray. Arrange chicken breasts in
Crock-Pot. Top with cheese, layering cheese if necessary. Combine
soup and milk; stir well. Spoon over cheese; sprinkle with stuffing
mix. Drizzle melted butter over stuffing mix. Cook on Low 8 to 10
hours or on High 4 to 6 hours.

Serves 6


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