*  Exported from  MasterCook II  *

                           Tater Tot Casserole

Recipe By     : Deborah Johnson, LaGrange Daily News, June 17, 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Ground Beef
                LaGrange Daily News              Vegetables
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck
   1      can           green beans -- drained
   1      bag           tater tots
   1      can           cream of mushroom soup
   1      pound         velveeta cheese -- sliced
                        onion salt, to taste
                        garlic powder, to taste
                        salt & pepper, to taste

Preheat oven to 375F.

Brown ground chuck, add salt & pepper, minced garlic and onion salt to
taste.

Drain.  Pour into 9x14" baking dish.

Mix in soup and green beans.  Spread evenly over meat mixture.

Cover with velveeta slices and top with tater tots.  (Arrange in rows for a
nice look).

Bake 25 to 30 minutes or unil bubbly.