---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN DRESSING CASSEROLE
 Categories: Main dish, Poultry
      Yield: 1 servings
 
      2    Boxes Cornbread Stove Top
           Stuffing
      1 cn French style green beans
           (drained)
      1 cn Cream of celery soup
      1 cn Cream of chicken soup
      1 c  Milk, mix soups and milk
      1 cn Mushrooms
      2 c  Cut up cooked chicken
 
  Prepare the stuffing as directed on the box.  Put 1/2
  of the stuffing in bottom of 9 x 13 inch baking dish.
  Layers as follows:  green beans, chicken, soups,
  mushrooms.  Top with dressing remaining.  Bake at 350
  degrees for 40 minutes.  Serve with salad.  Can be
  made ahead.
 
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