*  Exported from  MasterCook  *

                        Beef Stroganooff Casserole

Recipe By     : Unknown Cooking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Lean ground beef
     1/4  ts            Salt
     1/8  ts            Black pepper
   1      ts            Vegetable oil
   8      oz            Mushrooms -- sliced
   1      lg            Onion -- chopped
   3      cl            Garlic -- minced
     1/4  c             White wine
  10 3/4  oz            Can cream of mushroom soup -- undiluted
     1/2  c             Sour cream
   1      tb            Dijon mustard
   4      c             Cooked egg noodles
                        Fresh parsley -- chopped (optional)
                        Radish slices -- (optional)
                        Fresh Italian parsley -- (optional)

Preheat oven to 350 F.  Spray 13x9 inch baking dish with nonstick
cooking spray.

Place beef in large skillet; sprinkle with salt and pepper.  Brown
beef over medium-high heat until no longer pink, stirring to separate
beef.  Drain fat from skillet; set aside beef.

Heat oil in same skillet over medium-high heat until hot.  Add
mushrooms, onion and garlic; cook and stir 2 minutes or until onion
is tender.  Add wine.  Reduce heat to medium-low and simmer 3
minutes.  Remove from heat; stir in soup, sour cream and mustard
until well combined.  Return beef to skillet.

Place noodles in prepared dish.  Pour beef mixture over noodles; stir
until noodles are well coated.

Bake uncovered, 30 minutes or until heated through.  Sprinkle with
chopped parsley, if desiered.  Garnish with radish and parsley
sprigs, if desired.

Makes 6 servings.

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