*  Exported from  MasterCook  *

                         ALMOND CHICKEN CASSEROLE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Casseroles
                Main Dish                        Chicken
                Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          Diced chicken
                        (boned -- skinned)
     1/2  cup           Mayonaise
     1/2  cup           Plain yogurt
   1      can           Cream mushroom soup
   2      cups          Chicken broth
     3/4  tablespoon    White pepper
   1      tablespoon    Salt
   2      tablespoons   Lemon juice
   3      tablespoons   Chopped onion
   4      cups          Cooked rice
   1      8 ounces Can  sliced water chestnuts
   1 1/2  cups          Sliced almonds
   1      cup           Chopped celery
     2/3  cup           Butter
   3      cups          Corn flakes

 Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put
into a large buttered casserole dish.
 Mix 1/2 cup almonds, the butter, and the corn flakes together and top the
casserole with this mixture. Bake in a pre-heated 350 degree F oven for
35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well and freezes
well so it can be perparted ahead and stored.



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