*  Exported from  MasterCook  *

                    GREEN CHILI AND TORTILLA CASSEROLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil
  12                    Corn tortillas
   1       lb           Ground beef
   1 1/2   ts           Chili powder
   1       t            Salt
     1/4   ts           Pepper
   1       cn           Cream of mushroom soup
   1       c            Chopped onion
   1       cn           Green chilies  8 oz.
   1       cn           Chopped ripe olives-sm can
   1 1/2   c            Grated cheddar cheese

  Heat oil over medium high heat.  Place tortillas in
  oil for 15 seconds on each side to soften; set aside.
  Pour off oil; brown meat with seasonings over medium
  heat.  Tear 4 tortillas into 6 pieces; layer in
  casserole dish. Cover with 1/4 of the the meat, soup,
  chopped onions, chilies, olives and cheese.  Repeat,
  ending with cheese on top. Bake at 325 degrees until
  bubbling. Randy Rigg
 


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