*  Exported from  MasterCook  *

                      Chicken and Mushroom Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Poultry
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Chicken
  16      oz            Italian dressing, bottle
   6      c             Wine, white
   1      lb            Mushrooms, fresh
   2                    Garlic cloves
   4      cn            Chicken gravy (10 1/2 oz)

  Wash and trim mushrooms and cut in half.  In large casserole dish, 
combine
  chicken, mushrooms, whole garlic cloves, wine and dressing.  Cover and
  marinate  in refrigerator overnight.  Remove chicken and mushrooms and
  measure 2 cups of marinade.  Pour remaining marinade into another
  container.  Return chicken and mushrooms to casserole.  Mix 2 cups
  marinade with cans of gravy and pour over chicken.  Bake at 325 for 1 
1/2
  hours.  Serve hot over rice, potatoes or biscuits.
  **Remaining marinade can be frozen for later use as marinade for 
barbeque.
 




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