---------- Recipe via Meal-Master (tm) v8.04
 
      Title: STUFFED RABBIT, ARMAGH STYLE (IRISH)
 Categories: Meats, Stuffing, Irish, Casseroles
      Yield: 6 servings
 
           INGREDIENTS:
      1    Rabbit
      2 oz Flour
      2 c  Breadcrumbs
      2 lg Cooking apples
      1 ts Thyme
      1 ts Salt
      1    Egg
      2 oz Butter
           Stock
      1 lg Onion
      2 ts Parsley
      1 ts Sugar
      1 oz Butter
           Pepper to taste
 
  DIRECTIONS: Wash and dry rabbit. Chop onions and fry
  gently in 2 oz of the butter. Peel apples and chop;
  add to onions and fry until soft. Mix onions, apple
  and butter with all other stuffing ingredients, and
  brown quickly in remaining butter. Place rabbit in a
  casserole, stuff, surround with excess stuffing, add
  well-seasoned stock, and cook for 1 3/4 hours, or
  until tender, at 350 degrees.
 
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