MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Chicken Casserole (Crock Pot)
 Categories: Poultry, Cheese, Soups, Dairy
      Yield: 6 Servings
 
      3 lb Boned, skinned chicken;
           - breasts or thighs
      6 sl Emmenthal Swiss cheese
           Mrs Dash seasoning salt
 10 3/4 oz Can cream of mushroom soup
      4 oz Can mushroom stems & pieces;
           - drained (opt)
    1/4 c  Milk or Half & Half
     12 oz Seasoned stuffing mix; (2-6
           - ounce boxes)
      1 c  Butter; melted
 
  Spray crock pot with non stick cooking spray.
  
  Arrange the chicken in crock pot.
  
  Sprinkle with seasoning salt.
  
  Top each piece of chicken with a cheese slice.
  
  Layer if necessary.
  
  Combine soup and milk (and mushrooms if using)
  and stir well.
  
  Spoon over mixture over chicken and cheese.
  
  Mix butter with stuffing mix.
  
  Sprinkle chicken with stuffing mix.
  
  Cover and cook on low for 8-10 hours or on high for 4-6
  hours.
  
  UDD NOTES: Made this with thighs. Doubled up on the
  stuffing and increased the butter as indicated in the
  *current* ingredient listing. Green beans w/onions and
  bacon make a great side dish with this.
  
  Dawn's note: "Shared with me by a coworker. Another fix
  it and forget it recipe."
  
  Recipe from: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
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