*  Exported from  MasterCook  *

                           VEGETABLE CASSEROLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           --------LISA CRAWLEY
                        TSPN00B-------------------
   1       c            Peas
   1       c            Green Beans
   1       c            Carrots -- sliced
   1       c            Mushrooms
   1                    Egg
   1       t            Margarine -- melted
     1/2   c            Milk
                        Salt and Pepper -- to taste
                        Veg. Cooking Spray

  Cook veg. in sm. amt. of boiling salted water til
  crisp-tender; drain. Chop veg. fine.  Whip egg til
  lemon colored; add margarine and milk. Blend well. Add
  chopped veggies, salt and pepper. Pour into baking
  dish coated w/ veg. spray. Cover and bake at 350 for
  45 min. or til set. Yield: 8 servings
  Exchange/serving: 1 vegetable Calories/serving: 36
 


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