*  Exported from  MasterCook  *

                         PARTY CHICKEN--CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Crabmeat (8 oz. ea.)
   1       c            Dry Pepperidge Farm Dressing
   2                    Chick. breast, boned, split
     1/4   ts           Salt
     1/4   ts           Pepper
     1/4   ts           Paprika
   1       cn           Cream Mushroom Soup
                        Parsley for color
                        Pimento strips for color

  Butter 9 x 9 inch casserole.  Bone crabmeat and place on bottom.  Maake
  stuffing according to package directions and place on top of crabmeat. Skin
  chicken breasts and lay over stuffing.  Sprinkle on parsley and/or pimento
  and salt and pepper.  Add one can mushroom soup, undiluted. Sprinkle with
  paprika.  Bake, uncovered, at 325 F. for 1 1/2 hr.
 


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