---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheese-Ham Casserole
 Categories: Casseroles, Meats
      Yield: 8 servings
 
      1 pk Green beans, French cut(10oz)       2 c  Ham, cooked, chopped
      4 tb Butter                              2    Eggs, hard-cooked, chopped
    1/4 c  Onion, minced                       1 c  Cheddar, shredded (4 oz)
      4 tb Flour, all-purpose                  2 tb Pimiento, chopped
    1/2 ts Salt                                1 tb Parsley, chopped
  1 1/2 c  Milk                              1/2 c  Croutons, herb, crush
 
  1. Cook beans according to package directions; drain and reserve 1/2 cup
  liquid.
  
  2. Melt butter in a 2-quart saucepan; saute onion.
  
  3. Stir in flour and salt until well blended.
  
  4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
  
  5. Heat to a boil, stirring constantly; boil and stir 1 minute.
  
  6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
  
  7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
  over top.
  
  8. Bake in preheated 350 F oven 20 to 25 minutes.
 
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