---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Dressing Casserole
 Categories: Poultry, Casseroles, Dressings
      Yield: 6 servings
 
      2    Chickens - cooked and diced         2    Eggs - beaten
      1    6 oz pkg Stove Top herb             2 c  Chicken broth
           -flavor                           1/3 c  Celery
      1 cn Crm of mushroom soup              1/3 c  Onion
    1/4 c  Margarine (melted)                1/2 c  Milk
 
  Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
  45 min at 350. Let stand 15 min. 8-10 servings.
  
  "That's the official recipe but here's what I do. Since I'm so lazy I just
  buy the boneless skinned chicken breasts and poach them in the microwave. I
  don't use margarine, I use butter. It calls for 2 cups of broth but I just
  use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
  you have any corning ware stuff? It fits real nice in their oval casserole
  ~ 2 quart I think." (Notes above by Chris)
  
  From:  Christiane Stakely (SBHR84A) - Prodigy
 
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