---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TUNA-CASSEROLE SUPREME
 Categories: Casseroles, Fish, Vegetables
      Yield: 6 servings
 
    1/2 c  Onion; Chopped
    1/2 c  Green Pepper; Finely Chopped
      1 c  Celery; Chopped
      8 T  Butter
      1 cn Cheddar Cheese Soup
    1/2 c  Milk
      8 oz Mushrooms;Sliced and Drained
      1 t  Salt
      1 c  Green Olives; Stuffed
  6 1/2 oz Tuna; Drained And Flaked
      1 c  Corn Flakes; Crushed
    1/2 c  Almonds; Slivered
 
  Preheat oven to 400 degrees F.  In a large saucepan,
  saute onion, pepper and celery in 4 T butter.  Stir in
  soup and milk, and cook over low heat 10 to 12
  minutes.  Add mushrooms, salt, pimiento stuffed
  olives, and tuna. Pour into a 2-quart casserole.  Melt
  4 T butter; stir in corn flakes and almonds.  Spread
  on top of casserole.  Bake, uncovered, 25 minutes
 
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