*  Exported from  MasterCook  *

                         TUNA MUSHROOM CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Main dish
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            -water
   1       t            Chicken bouillon granules
   1       pk           Green beans -- 10oz, frozen
   1       c            Onion, chopped
   1       c            Mushrooms, fresh, sliced
     1/4   c            Celery, chopped
   1                    Garlic clove, minced
     1/2   ts           Dill weed
     1/2   ts           Salt
     1/8   ts           Pepper
   4       ts           Corn starch
   1 1/2   c            Milk
     1/2   c            Swiss cheese, shredded
     1/4   c            Mayonnaise
   2 1/2   c            Noodles, med. cooked,draine
   1       cn           Tuna, (12-1/4oz)
     1/3   c            Bread crumbs, dry
   1       tb           Butter

  In a large saucepan, bring water and bouillon to a boil, stirring to
  dissolve. Add the next eight ingredients; return to a boil. Reduce heat;
  cover and simmer for 5 minutes or until vegetables are tender.
  Dissolve corn starch in milk; add to the vegetable mixture, stirring
  constantly. Bring to a boil; boil 2 minutes or until thickened. Remove
  from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
  Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking
  dish.
  Brown bread crumbs in butter. Sprinkle on top of casserole. Bake,
  uncovered, at 350 for 25-30 minutes or until heated through.
 


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