*  Exported from  MasterCook  *

                           Asparagus Casserole

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        mccall whnp81a
     1/4  pound         saltine crackers
   1      can           asparagus -- cut
   4 1/2  ounces        pimientos
   1      can           mushroom soup
   1      cup           cheddar cheese -- grated
   3                    hard-boiled eggs -- optional

In 2-qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2
asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento
juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top
with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until
bubbly and topping has browned.





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