*  Exported from  MasterCook Mac  *

                     Oven Easy Turkey & Potato Dinner

Recipe By     : Quick & Easy Casseroles
Serving Size  : 6    Preparation Time :0:10
Categories    : Ground Turkey Breast             Casserole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Hash Brown Potatoes
     1/2  tsp           olive oil
   1      lb            turkey light meat, skinless -- cooked and cubed
     1/2  c             onions -- chopped
     1/2  c             bell peppers -- chopped
   1      c             water
   1      pkg           brown gravy mix
     1/2  tsp           salt
   2      c             frozen mixed vegetables -- thawed
     1/2  c             fat-free cheddar cheese -- grated
     1/2  c             fat-free cheddar cheese -- grated

Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown
potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a
skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water,
gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar
cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
or until heated through. Top with remaining cheddar cheese. Bake, uncovered
again, for 5 minutes more.

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Per serving: 249 Calories; 4g Fat (14% calories from fat); 20g Protein; 35g
Carbohydrate; 32mg Cholesterol; 955mg Sodium