*  Exported from  MasterCook II  *

                            Zucchini Casserole

Recipe By     : Buckeye Farm News, M. Norris
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small boxes   stuffing mix
                        Mix together:
   4      cups          shredded zucchini
   1      cup           sour cream
   1      sm. can       boneless chicken
   1                    onion
   1      cup           shredded cheddar cheese

  Layer half of the stuffing mix in bottom of a 9 x 13 baking dish.   
Add
zucchini mixture and top with the remaining stuffing.   Bake covered for 
1
hr. at 350.  Uncover and let stand a few min. before serving. 

MCII by MARY JO KNAPPER (AKSC87A) (D/l from Prodigy FOOD SOFTWARE on
07/09/95)   

From: MARY JO KNAPPER (AKSC87A)
Subject: Re: zucchi recipe qu
Sent On: 07/16  02:58 PM PM ET

- Just happened to check in - hope this gets to you so you can make
dinner!  I used stovetop stuffing, herb seasoned I think, right from the 

box; I didn't salt or let the zucchini drain at all - all the moisture 
in
them seemed to be enough to make the stuffing as it baked. (I also 
grated
in a carrot & tossed in a little garlic powder and some basil - just 
can't
leave a recipe alone as is!)  Enjoy your dinner!


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