MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04

      Title: Braised Short Ribs
 Categories: Beef, Crockpot, Main dish
      Yield: 6 servings

      4 lb Beef short ribs; lean
    1/2 c  Flour
  1 1/2 ts Paprika
  1 1/2 ts Salt
    1/2 ts Dry mustard
      2 md Onions sliced, and s
           -eperated into rings
      1 cl Garlic; chopped
      1 c  Beer, beef broth or water;
           -optional
      2 tb Water; optional

  Preparation Time: 12:0 Place short ribs on broiler rack or in skillet
  and brown to remove fat; drain well. Combine 1/2 cup flour with the
  paprika, salt and dry mustard; toss with short ribs. Place remaining
  ingredients except 2 tablespoons flour and the water in the crockpot ;

  Remove short ribs to warm serving platter.  If thickened gravey is
  desired, make a smooth paste of flour and water.  Turn Crock pot on
  High and stir in paste.  Cover and Cook until gravey is thickened.

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