---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut-Pecan Sweet Potatoes
 Categories: Potatoes, Crockpot
      Yield: 4 servings
 
      2 lb Sweet potatoes; peel, shred
    1/3 c  Brown sugar; pack
    1/4 c  Margarine or butter; melt
    1/4 c  Coconut
    1/4 c  Broken pecans; toast
    1/4 ts Ground cinnamon
    1/4 ts Coconut flavoring
    1/4 ts Vanilla
           Toasted coconut; opt
 
    In a 3-1/2 qt slow cooker, combine potatoes, sugar,
  margarine, coconut, pecans and cinnamon. Cover; cook on LOW
  for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut
  flavoring and vanilla. Sprinkle with toasted coconut if
  desired. Source: Better Homes and Gardens Crockery Cookbook.
 
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