*  Exported from  MasterCook  *

                          SLOW COOKER POT ROAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chuck Roast
   1 1/2                Onions, chopped
   2                    Garlic cloves - minced
  16       oz           Can stewed tomatoes
   1       tb           Worcestershire sauce
   2       tb           Oil
                        Coarsely ground pepper
                        Flour to cover the roast
                        Salt
   8       oz           Water (1/2 can)

  I used the 4 qt westbend which has a removable cooking pot which can
  be used to brown the roast on the stove top.... Saute onion & garlic
  with oil in the cooking pot till transparent. Season the roast with
  Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
  of the onions & garlic) in the cook-pot on both sides (10 min).
  Transfer to the slow cooker, add the stewed tomatoes, water and
  Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
  When done, puree the remaining tomatoes, juices & onions, return to
  pan, add thickener for gravy...
 


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