* Exported from MasterCook * CROCKPOT RATATOUILLE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lg Onions, sliced 1 lg Eggplant, sliced 4 sm Zucchini, sliced 2 Garlic clove -- minced 2 Bell pepper, green -- seeded & -cut in thin strips 6 lg Tomato -- cut in 1/2" wedges 1 t Basil 2 ts Salt 1/4 ts Pepper 2 tb Parsley -- chopped 1/4 c Olive oil Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely. per Ellen Cleary Posted By curmudgn@flash.net (Sam Waring) On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -