*  Exported from  MasterCook  *

                         CROCKPOT SPLIT PEA SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Soups
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    (1-lb) package split peas
   1                    Ham bone (with some meat
                        Left on)  or
   2                    Ham hocks
   1                    Carrot -- diced
   1                    Onion -- diced
   1                    Stalk celery -- diced
   2       qt           Water
   1       t            Salt
     1/4   ts           Pepper

   Combine all ingredients in slow-cooking pot. Cover
  and cook on LOW for 8 to 10 hours. Remove ham bone;
  cut meat off, dice, and return meat to soup.
  
  Makes 8 servings Source: Crockery Cookery by Mabel
  Hoffman From the collection of Karen Deck
  
  Posted By kdeck@epaus.island.net On rec.food.recipes
  or rec.food.cooking
 


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