MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: IGA Classic Beef, Garlic & Herb Hotpot
 Categories: Mains, Beef, Slowcooker
      Yield: 4 servings
 
    400 g  Beef blade steak; 2 cm cubes
      1 tb Flour
           Canola oil spray -OR-
      2 ts Canola/sunflower oil
      1 pk Beef bourguignon mix
    400 g  Tomato puree
      2 tb Marjoram leaves -OR-
      2 tb Dried marjoram leaves
      1    Bay leaves
      1    Onions- red; sliced
      2    Celery stalks; chopped
      2 c  Mushrooms- button; sliced
 
  Set the slow cooker to low.
  
  Toss beef cubes in flour. Heat oil in a large frypan & brown the beef.
  Remove meat from the pan with a slotted spoon [or drain on kitchen
  paper].
  
  Combine MAGGI COOK IN THE POT Beef Bourguignon Recipe Mix. Tomato
  Puree & Marjoram, or similar mix of your choice. Add to the slow
  cooker bowl with meat, bay leaf & prepared vegetables.
  
  Cook on low for 8-10 hours.
  
  Serve with mashed potatoes or creamy Garlic & Thyme Polenta.
  
  From: IGA FLYER, P2_METRO_IGASA1210_161109
  
  Typed by: KEVIN JCJD SYMONS, NOVEMBRE 2009
 
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