*  Exported from  MasterCook  *

                        JAPANESE LAMB FOR CROCKPOT

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main Dish
                Tested

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  2 lb Lamb
  1/4 c  Sauce, soy
  1 tb Honey
  2 tb Vinegar
  2 tb Sherry
  2 ea Garlic cloves, crushed
  1/4 ts Ginger, ground
  1 1/2 c  Stock, chicken; optional
  
  Put all ingredients in crockpot and cook all day on
  LOW.
  
  Calories per serving: 248
  
  Sylvia's comments: I converted this from a
  marinate-and-broil recipe that required better meat.
  This worked great on cheap stew lamb; it actually took
  away the strong lamb taste.  I defatted the crockpot
  juices, thickened with cornstarch, and used it on
  green beans.  That with the lamb and some yellow rice
  made a great dinner.
  
  Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005, Internet sylvia.steiger@lunatic.com
 


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